Frequently Asked Questions
Everything you need to know about Naibedya's pure A2 Ghee, our process, and how we deliver sacred nourishment to your home.
Naibedya Ghee is made from 100% pure A2 cow milk, sourced from free-grazing Gir cows. We use the traditional Bilona method — hand-churning curd to extract butter, then slow-cooking it over a wood fire to produce the purest ghee.
The Bilona method is an ancient Ayurvedic process where whole milk is first set into curd, then hand-churned using a wooden bilona (churner). The makkhan (butter) is then slow-cooked to create ghee. This process retains all the natural nutrients and produces a rich, granular texture.
Yes! During the Bilona process, milk solids (including lactose and casein) are completely removed. Naibedya Ghee is pure clarified butterfat and is generally well-tolerated by people with lactose sensitivity.
Store your ghee in a cool, dry place away from direct sunlight. There's no need to refrigerate it — pure ghee has a long shelf life at room temperature. Always use a clean, dry spoon to scoop ghee.
Naibedya Ghee has a shelf life of 12 months from the date of manufacture when stored properly. Pure ghee actually improves with age according to Ayurvedic tradition.
Yes, we want you to be completely satisfied. If your product arrives damaged or you are unhappy with your purchase, please contact us within 7 days of delivery.
We typically dispatch orders within 1–2 business days. Standard delivery takes 4–7 business days depending on your location. We ship pan-India.
Absolutely. Naibedya Ghee is FSSAI licensed and lab-tested for purity. Every batch undergoes rigorous quality checks.